China Palace

Reviews

• Sabrina D.

  star star star star star_border 25 September 2026

  So far we've only tried out China Palace once and only for carry out.
  The service was quick, despite it being a clearly busy evening. The menu included some options I don't normally see at other competitors, which was both nice and as a visual person, made me curious! (There weren't any pictures on my menu)
  
  We ended up with a classic, broccoli and beef with crab rangoons. Both came out quickly and hot and we're just as you'd expect. The rice was a little extra sticky, which made digging it out of the take out box a little messy, but other than that, it was a good choice for dinner for two VERY HUNGRY and impatient people who hadn't planned ahead.
  
  The crab rangoons had a thicker wonton wrapper than usual, and quote a few large chunks of crab and scallion, pointing to the thought that they may actually be made in house, and not frozen + shipped in. Nice touch!
  
  I hope to be back to try some other house favorites and actually experience the dine in eatery.

• Dave B.

  star star star star star_border 21 September 2026

  I can't believe I have never been here. My new fav Chinese place by a wide margin.
  
  Love the hot and sour soup. Really great. Good egg roll.
  
  I'm looking forward to trying their other dishes.
  
  Good prices too.

• Elmer j L.

  star star star star star 11 September 2026

  I was staying at an area hotel, ordered Chinese food from this place and it was delicious. Chicken Lomein and the garlic chicken were very flavorful, everything was fresh and temperature was hot when it was delivered to my hotel.
  Definitely a repeat next time I'm in town.

• North P.

  star star_border star_border star_border star_border 7 September 2026

  The Kung Pao chicken comes smothered in a thick dark gravy that smells like instant beef gravy. The chicken on the Kung Pao is large Chicken chunks that are THICKLY breaded and deep fried. Odd and gross. Kung Pao chicken should NOT be breaded, especially not thickly. This was breaded thickly as if they use the same chicken in the Kung Pao that they would use for Sweet and Sour Chicken. Disgusting. This dish did not look, smell or taste like Kung Pao. It was also not the least bit spicy.
  
  Also, this restaurant does not seem very clean. Bathrooms were filthy with what looked like possible mold growing out of some type of vent on the wall in the handicap stall. The hole in the wall had tape over it, but dust/dirt/mold was all over the wall.
  
  Air conditioning was blowing on me, and it was cold outside, and I was freezing. I told the waitress about the cold air, and she told me to move to the next booth instead of offering to turn the AC down (or better yet off, it was drizzly and cold outside). Then she walked away. She didn't even offer to help me move all of my stuff, even though my meal had just arrived, and I had several items to move by myself including teapot, meal, silverware, water, dishes, etc. Even when I first walked into the restaurant, I had to stand there for quite some time before someone came out of the kitchen to seat me. Overall, poor quality food that could barely pass as even "American Chinese" food. Filthy restaurant and poor service.

• Bill M.

  star star star_border star_border star_border 1 September 2026

  There are too many good to excellent Chinese restaurants in Omaha to have to settle for mediocre food.  However, if you eat here that is what you will be settling for.  The menu is tired.  The atmosphere is very tired.  The wait staff seem bored.   Nothing is awful,  but on two visits I could find absolutely nothing to recommend, either.